TABLE OF CONTENTS
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- All-Day Vegetable Soup
- 1/2 cup chopped celery
- 1/4 cup chopped cabbage
- 1/2 cup chopped onion
- 1 (15-ounce) can green beans, undrained
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can sliced carrots, undrained
- 1 (4-ounce) can sliced mushrooms, undrained
- 2 to 4 tablespoons Hidden Valley
Add all the ingredients to a crockpot.
Add 1 to 2 cups of water depending on the amount of liquid that you want.
Cook on low 8 to 10 hours or all day.