Place dip in a small bowl in the center of a platter and arrange vegetables around it.
2 cups sour cream
1/2 cup mayonnaise
6 tablespoons fresh dill or chervil, finely chopped
Combine above ingredients and chill. Serve with assorted raw vegetables: chilled celery or carrot sticks, radishes, flowerets of broccoli or cauliflower, cucumber slices, mushrooms, strips of green or red sweet pepper.