Return to Content

Vegetarian Stroganoff

Vegetarian Stroganoff
1 vote, 4.00 avg. rating (79% score)
by in Mar 1999
Submit a Recipe Image

Yield: Makes 4 servings.

Ingredients:

  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 2 pounds mushrooms, sliced
  • 1 tablespoon flour
  • 1/2 cup white wine (optional)
  • 1 cup sour cream
  • 1/4 teaspoon ground nutmeg
  • 12 ounces egg noodles

Instructions:

Saute garlic and onions in olive oil, then add mushrooms and simmer about 10 minutes. Remove vegetables and set aside. Whisk flour, wine (if desired), and sour cream into any remaining broth in the pan. Cook for 1 to 2 minutes to thicken, add nutmeg, and return vegetables to pan to heat through. Serve over cooked noodles.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.