Vegetarian Stuffed Green Peppers
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Yield: Makes 10
I used to make these with meat but several relatives do not eat red meats so I started making them stuffed with vegetables.Ingredients:
1 4.5-ounce jar crushed garlic1 large onion, diced
1 1.5-ounce jar parsley
oregano to taste
basil to taste
4 28-ounce cans crushed tomatoes in puree
5 bay leaves
1 head cauliflower, chopped
1 head broccoli, chopped
2 large onions, quartered
1/4 cup vegetable or olive oil
1 bag 5 Italian shredded cheese
1 bag 4 cheese Mexican shredded cheese
10 large green peppers
Instructions:
Add oil to large pot on medium heat. Add garlic, sautThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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