Return to Content

Venison Jelly (Spiced Grape Jelly)

Venison Jelly (Spiced Grape Jelly)
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image


  • 3 lbs. fully ripe grapes
  • 1/2 cup apple vinegar
  • 1 teaspoon cloves
  • 2 teaspoons cinnamon


Wash and stem the grapes, place in a kettle and crush thoroughly. Add the vinegar, cloves and cinnamon. Bring to a boil, cover, and simmer for 10 minutes. Place the fruit in a jelly bag and strain out the juice. Measure the juice and complete as follows


  • 4 cups juice
  • 7 cups sugar
  • 1/2 bottle liquid pectin


Place the juice and sugar in a large saucepan and blend. Bring to a boil and at once add the bottled pectin, stirring constantly. Bring to a full rolling boil and boil for 30 seconds. Remove from the heat, skim, pour quickly into hot, sterile jelly glasses. Add melted paraffin at once to the tops. This makes about 11 medium-sized glasses of jelly.
Updated Wednesday, September 14th, 2011

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.