Return to Content

Venison Pate II

Venison Pate II
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Ingredients:

  • 2 pounds ground venison
  • 1 onion, finely chopped
  • 1 cup roasted chestnuts, chopped
  • 1 stalk celery; thinly chopped
  • 2 sprigs parsley, finely chopped
  • 1 egg
  • 1/2 teaspoon dried oregano or rosemarv
  • 3 slices stale whole-wheat bread
  • 1/2 apple, peeled and chopped
  • 2/3 cup port wine
  • 1 crushed clove of garlic
  • 4 slices bacon
  • 1 bay leaf
  • salt

Instructions:

Line an ovenproof loaf pan with the strips of bacon and place the bay a leaf in the pan. Mix the other ingredients together well with a fork or with your hands. Press firmly into the pan and bake in a 375 degrees F oven for 45 minutes.
Updated Thursday, August 30th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2