You are here: Home > Recipes > Venison Spaghetti Sauce

Venison Spaghetti Sauce

Venison Spaghetti Sauce
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Ingredients:

1-1/2 pounds ground venison
2 tablespoons bacon fat
1 large onion, chopped
1/2 cup chopped celery
1/2 green pepper, chopped
1/2 teaspoon rosemary
1 can tomatoes
1 can tomato sauce
pinch of cinnamon
1/2 teaspoon sweet basil
1/2 teaspoon oregano
1 cup sharp Cheddar cheese

Instructions:

Sauté the meat in the bacon fat. Add the vegetables and simmer until all are tender. Add the tomato sauce and spices. Simmer until all the flavors are well blended. Turn the heat low and melt the cheese into the sauce. Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply