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Venison Steak Marinade

Yankee Plus Dec 2015


Venison Steak Marinade
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  • 2 cups Claret wine
  • 8 black peppercorns
  • 2 cups water
  • 1 bay leaf
  • 1 tablespoon whole pickling spice
  • 1 medium onion, chopped


Rub steaks cut one-half inch thick with a clove of garlic, then immerse them in the marinade mixture for 6 hours. Fry quickly on a smoking hot griddle. Serve up hot on a warm ironstone platter, dotted with butter and garnished with parsley and mushrooms.
Updated Thursday, August 30th, 2007

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