Venison Steak Marinade
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Ingredients:
2 cups Claret wine8 black peppercorns
2 cups water
1 bay leaf
1 tablespoon whole pickling spice
1 medium onion, chopped
Instructions:
Rub steaks cut one-half inch thick with a clove of garlic, then immerse them in the marinade mixture for 6 hours. Fry quickly on a smoking hot griddle. Serve up hot on a warm ironstone platter, dotted with butter and garnished with parsley and mushrooms.Browse Similar Recipes
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