Venison Tenderloin
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Yield: 4 servings
This recipe came from a hunting buddy. Try it once and see for yourself. It's very good and very easy!Ingredients:
4 venison tenderloins, butterfly cut1 small onion, chopped
4 pats of real butter
2-3 tablespoons bacon grease
salt and pepper to taste
Instructions:
In a cast iron skillet melt the bacon grease. Place one pat of butter in each tenderloin and place in hot skillet. Add onions, salt and pepper. Cook until just pink inside. Overcooking venison makes it tough.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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