Return to Content

Vermont Chocolate Potato Cake

Vermont Chocolate Potato Cake
14 votes, 3.81 avg. rating (76% score)
Print Friendly

The combination of mashed potato, chocolate, and spices in this chocolate potato cake makes for a fragrant, dense, moist cake. Frost, glaze, or simply dust with powdered sugar before serving.

Read more about Vermont Chocolate Potato Cake!

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Photo/Art by Aimee Seavey


  • 2 1/2 cups all-purpose flour, sifted
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 3/4 cup unsalted butter, softened but still cool
  • 2 cups granulated sugar
  • 2 squares unsweetened chocolate, melted
  • 1 cup freshly mashed potato
  • 2 eggs, separated
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup milk
  • 1 cup chopped walnuts


Preheat the oven to 350 degrees F and grease a 10-inch tube or Bundt pan.

In a medium bowl, sift together the flour, baking powder, salt, and spices. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Add the melted unsweetened chocolate and mashed potato, and beat until smooth. Add the egg yolks along with the vanilla and almond extracts and continue beating.Add the flour mixture alternately with the milk, then blend in the nuts.

In a clean, medium bowl, whisk the egg whites until stiff but not dry, then gently fold into the batter. Pour the batter into the prepared pan, and bake for one hour or until a knife inserted into the center comes out clean.

Allow to cool for 15 minutes, then turn onto a wire rack to cool completely.
Updated Wednesday, September 5th, 2012

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

3 Responses to Vermont Chocolate Potato Cake

  1. Amy February 10, 2014 at 11:03 am #

    This recipe looks delicious!

  2. Pat June 18, 2015 at 5:34 pm #

    What is nutritional info per slice?
    Thank you very much.

    • Aimee Seavey June 22, 2015 at 2:40 pm #

      Hi Pat. Unfortunately, we don’t have the resources to list the nutritional information for our recipes, but I believe there are websites that may help if you do a quick Google search. Thanks!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111