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Vermont Farm Sandwich

by in Nov 1997

Yield: Makes 1 serving.


  • 2 slices whole wheat bread
  • brown mustard
  • horseradish
  • sliced roast beef or other meat
  • raw yellow onion, sliced
  • cheddar cheese


Spread one piece of bread lavishly with mustard, and the other with a good half-inch layer of horseradish. Add the meat, a couple slices of onion, and a good, thick piece of cheddar cheese. Put it all together, and serve with apple cider (hot or cold) or hot ginger tea. According to one Vermont farmer we know, a daily lunch of this is the best cold preventative there is!

Updated Wednesday, February 9th, 2005
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4 Responses to Vermont Farm Sandwich

  1. art royer October 5, 2005 at 10:07 am #

    One half inch of horseradish? You couldn’t taste anything else.

  2. brian gibb October 5, 2005 at 3:26 pm #

    It’s delicious and tastes great after along day at work.

  3. Anonymous October 5, 2005 at 6:12 pm #

    I have made something similar to this. As soon as I’m done typing I’m going to make yours. Thanks, I love this site.

  4. Anonymous January 31, 2006 at 4:27 pm #

    I make this sandwich all the time, but in place of the meat I use peanut butter. It sounds crazy but it is great, and perfect for vegetarians.

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