Vermont Maple Johnny Cake
Yield: 4-8 servings
Serve along with baked beans for an unforgettable meal.
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- 1-1/2 cups yellow corn meal
- 3/4 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons melted butter
- 1 egg, beaten
- 1/2 cup pure maple syrup (Grade B recommended)
- 1/2 cup milk
Instructions:Preheat oven to 400 degrees.
Mix dry ingredients, set aside. Melt butter; add milk, syrup and egg. Mix with dry ingredients just to moisten. Bake in buttered 8-inch baking pan for 18-20 minutes. Serve with pure Vermont Maple Syrup or real butter.