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Vichyssoise II

Yankee Plus Dec 2015


Vichyssoise II
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This version calls for celery and a splash of white wine.

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  • 4 tablespoons butter
  • 4 leeks, white parts only, sliced
  • 2 onions, peeled and sliced
  • 2 stalks celery, sliced
  • 1-1/2 quarts chicken stock
  • 2 potatoes, peeled and chopped
  • 1 cup cream
  • 1/4 cup dry white wine
  • Salt and pepper to taste
  • Chopped chives


Melt butter in soup kettle. Saut
Updated Monday, September 17th, 2007

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