Return to Content

Victoria House Dressing

Victoria House Dressing
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Ingredients:

  • 1 egg
  • 1 ounce Roquefort cheese
  • juice of half a lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon mustard
  • 1 clove garlic
  • 1/2 cup olive oil
  • 1/2 cup cream (sour cream or heavy sweet cream)

Instructions:

Having all of the ingredients at room temperature, place the first six in the container of a blender. Whirl together at low speed and then very slowly pour in the oil. Add the cream and whirl until blended. The dressing should be fairly thick, almost like mayonnaise.
Updated Tuesday, October 23rd, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.