Return to Content

Victoria House Dressing

by

Ingredients:

  • 1 egg
  • 1 ounce Roquefort cheese
  • juice of half a lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon mustard
  • 1 clove garlic
  • 1/2 cup olive oil
  • 1/2 cup cream (sour cream or heavy sweet cream)

Instructions:

Having all of the ingredients at room temperature, place the first six in the container of a blender. Whirl together at low speed and then very slowly pour in the oil. Add the cream and whirl until blended. The dressing should be fairly thick, almost like mayonnaise.
Updated Tuesday, October 23rd, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111