Vidalia Onion, Crabmeat and Tomato Salad
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Yield: Servings 4
Ingredients:
1/2 cup white wine vinegar1/4 cup sugar
Pinch salt
Pinch pepper
1 medium Vidalia onion, peeled and thinly sliced
1 small cucumber, peeled and thinly sliced
1 medium vine-ripe red tomato, diced
1 medium vine-ripe yellow tomato, diced
12 ounces fresh blue lump crabmeat, picked over to remove shell fragments
1/4 cup virgin olive oil
4 scallions, thinly sliced
4 basil leaves, julienned
Instructions:
In a large bowl combine vinegar, sugar, salt and pepper.Add Vidalia onion and cucumber slices to vinegar mixture, toss to coat.
Marinate for 1 to 2 hours.
When ready to serve add tomatoes, crabmeat, olive oil, scallions and basil. Toss gently and
adjust seasoning.
Divide salad among 4 chilled plates.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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