Yield: Makes about 3/4 cup.
Use it on jellied meats and poultry as well as salads.
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- 1/2 cup olive oil
- 3 tablespoons vinegar or lemon juice
- 3/4 teaspoon salt
- 1 clove garlic, minced
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce