Return to Content

Vispi Puuro (Whisked Fruit Porridge)

Vispi Puuro (Whisked Fruit Porridge)
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Ingredients:

  • 1 pound of cranberries
  • 3-1/2 cups water
  • 1-3/4 cups sugar
  • 3/4 cup Cream of Wheat

Instructions:

In a large pot boil cranberries with water until all the berries are popped. Strain the liquid and discard fruit.

Measure the cranberry juice, and if necessary, add water to equal 4-1/2 cups, add sugar, and Cream of Wheat. Cook 5 minutes, stirring. Cool, then chill overnight. Beat with an electric mixer until frothy and beautiful. Serve in sherbet glasses. Can be eaten plain or with whipped cream.
Updated Sunday, April 21st, 2002

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Vispi Puuro (Whisked Fruit Porridge)

  1. Rose September 28, 2013 at 9:05 pm #

    So glad you included this recipe! I lost my copy. Thanksgiving will once again be complete. Thank you! :)

Leave a Reply

Comments maybe edited for length and clarity.