Vispi Puuro (Whisked Fruit Porridge)
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 1 pound of cranberries
- 3-1/2 cups water
- 1-3/4 cups sugar
- 3/4 cup Cream of Wheat
Instructions:In a large pot boil cranberries with water until all the berries are popped. Strain the liquid and discard fruit.
Measure the cranberry juice, and if necessary, add water to equal 4-1/2 cups, add sugar, and Cream of Wheat. Cook 5 minutes, stirring. Cool, then chill overnight. Beat with an electric mixer until frothy and beautiful. Serve in sherbet glasses. Can be eaten plain or with whipped cream.