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Vispi Puuro (Whisked Fruit Porridge)

Vispi Puuro (Whisked Fruit Porridge)
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  • 1 pound of cranberries
  • 3-1/2 cups water
  • 1-3/4 cups sugar
  • 3/4 cup Cream of Wheat


In a large pot boil cranberries with water until all the berries are popped. Strain the liquid and discard fruit.

Measure the cranberry juice, and if necessary, add water to equal 4-1/2 cups, add sugar, and Cream of Wheat. Cook 5 minutes, stirring. Cool, then chill overnight. Beat with an electric mixer until frothy and beautiful. Serve in sherbet glasses. Can be eaten plain or with whipped cream.
Updated Sunday, April 21st, 2002

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One Response to Vispi Puuro (Whisked Fruit Porridge)

  1. Rose September 28, 2013 at 9:05 pm #

    So glad you included this recipe! I lost my copy. Thanksgiving will once again be complete. Thank you! :)

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