Return to Content

Waffles

Waffles
0 votes, 0.00 avg. rating (0% score)
by

Yield: 6 waffles

Ingredients:

  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1-1/4 cups milk
  • 4 tablespoons melted butter

Instructions:

Mix and sift dry ingredients. Beat egg yolks well and combine with milk; add to dry mixture and beat until smooth; add melted butter, then fold in stiffly beaten egg whites. To prevent overflow, turn into hot waffle iron enough batter to partly fill each compartment. Close iron and bake until steam is no longer visible.
Updated Monday, August 13th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111