Return to Content

Waffles

Waffles
0 votes, 0.00 avg. rating (0% score)
by

Yield: 6 waffles

Ingredients:

  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1-1/4 cups milk
  • 4 tablespoons melted butter

Instructions:

Mix and sift dry ingredients. Beat egg yolks well and combine with milk; add to dry mixture and beat until smooth; add melted butter, then fold in stiffly beaten egg whites. To prevent overflow, turn into hot waffle iron enough batter to partly fill each compartment. Close iron and bake until steam is no longer visible.
Updated Monday, August 13th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350