Return to Content

One Response to Wanda’s Parsley Potatoes

  1. Anonymous August 28, 2007 at 5:12 pm #

    The best potato to use in this recipe is the red new potato … and keep the skin ON! Yum!

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111