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Warm Chocolate Sauce

Warm Chocolate Sauce
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Published in Feb 2000
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Yield: 12 servings, 1

Ingredients:

1 cup milk
1 cup water
1 cup sugar
1-1/3 cups Dutch cocoa
4 ounces semisweet chocolate, chopped (use a high-quality chocolate bar, not chocolate chips)

Instructions:

Place all ingredients in a large, heavy-bottomed saucepan, and place over medium-low heat. Whisk frequently. As soon as the chocolate melts and the mixture comes to a boil, it's ready. Remove from heat at once.

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