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Warm Chocolate Sauce

Yankee Plus Dec 2015


by in Feb 2000
Warm Chocolate Sauce
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  • 1 cup milk
  • 1 cup water
  • 1 cup sugar
  • 1-1/3 cups Dutch cocoa
  • 4 ounces semisweet chocolate, chopped (use a high-quality chocolate bar, not chocolate chips)


Place all ingredients in a large, heavy-bottomed saucepan, and place over medium-low heat. Whisk frequently. As soon as the chocolate melts and the mixture comes to a boil, it's ready. Remove from heat at once.
Updated Monday, March 1st, 2010

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