4 ounces semisweet chocolate, chopped (use a high-quality chocolate bar, not chocolate chips)
Place all ingredients in a large, heavy-bottomed saucepan, and place over medium-low heat. Whisk frequently. As soon as the chocolate melts and the mixture comes to a boil, it's ready. Remove from heat at once.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.