Warm Potato Salad
Yield: 16 servings about a 1/2 cup each
This was found on Kraftfood.com. I made a few modification to make it lighter. The good thing is that everyone likes it.
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- 2 1/2 lb new red potatoes
- 8oz fat free Chive and Onion cream cheese
- 1/4 cup skim milk
- 1 tbls fresh dill
Instructions:1. Cut potatoes into quaters. Place them in a pan, cover with water and boil until tender.
2. Mix the cream cheese and milk in a microwavable bowl. Microwave on high for 40 seconds. Stir until well blended. Stir in dill.
3. Lightly blend potato and cream cheese mixure together. Can be served warm or cold.