Return to Content

Watch Hill Brie Strata with Fruit Salsa


Yield: Serves 8-10


  • 1/4 cup butter, softened
  • 8 to 10 slices white bread, crusts removed
  • 4 eggs
  • 1-1/2 cups milk
  • 1 teaspoon salt
  • 1 pound Brie cheese, rind removed, cut into 1/2-inch cubes
  • paprika
  • Fruit Salsa (below)


Butter one side of the bread slices. Beat eggs and whisk together with milk and salt. Place half the bread slices, buttered side up, into a greased 12x9-inch baking pan. Top with half the Brie cubes. Repeat with remaining bread and Brie. Pour egg and milk mixture over bread. Refrigerate overnight.

In the morning: Remove from refrigerator 30 minutes before baking, sprinkle with paprika. Preheat oven to 350 degrees F and bake for 35 to 40 minutes.

To serve, cut strata into squares and top with fruit salsa.

Fruit Salsa:


  • 1 pint fresh strawberries, diced
  • 1 Anjou pear, cored and diced
  • 1 red apple, cored and diced
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice


Combine all ingredients. Refrigerate overnight, remove from refrigerator in morning and serve at room temperature.
Updated Sunday, April 21st, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Watch Hill Brie Strata with Fruit Salsa

  1. Muriel Gorman January 31, 2003 at 10:21 pm #

    Light, convenient and deliciously pleasing.

    Served in conjunction with a varied offering of quiches this has proven to be a favorite.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111