1 pound Brie cheese, rind removed, cut into 1/2-inch cubes
Fruit Salsa (below)
Butter one side of the bread slices. Beat eggs and whisk together with milk and salt. Place half the bread slices, buttered side up, into a greased 12x9-inch baking pan. Top with half the Brie cubes. Repeat with remaining bread and Brie. Pour egg and milk mixture over bread. Refrigerate overnight.
In the morning: Remove from refrigerator 30 minutes before baking, sprinkle with paprika. Preheat oven to 350 degrees F and bake for 35 to 40 minutes.
To serve, cut strata into squares and top with fruit salsa.
1 pint fresh strawberries, diced
1 Anjou pear, cored and diced
1 red apple, cored and diced
1 tablespoon honey
1 tablespoon fresh lime juice
Combine all ingredients. Refrigerate overnight, remove from refrigerator in morning and serve at room temperature.