Return to Content

Watch Hill Brie Strata with Fruit Salsa

by
Watch Hill Brie Strata with Fruit Salsa
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Yield: Serves 8-10


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1/4 cup butter, softened
  • 8 to 10 slices white bread, crusts removed
  • 4 eggs
  • 1-1/2 cups milk
  • 1 teaspoon salt
  • 1 pound Brie cheese, rind removed, cut into 1/2-inch cubes
  • paprika
  • Fruit Salsa (below)

Instructions:

Butter one side of the bread slices. Beat eggs and whisk together with milk and salt. Place half the bread slices, buttered side up, into a greased 12x9-inch baking pan. Top with half the Brie cubes. Repeat with remaining bread and Brie. Pour egg and milk mixture over bread. Refrigerate overnight.

In the morning: Remove from refrigerator 30 minutes before baking, sprinkle with paprika. Preheat oven to 350 degrees F and bake for 35 to 40 minutes.

To serve, cut strata into squares and top with fruit salsa.

Fruit Salsa:

Ingredients:

  • 1 pint fresh strawberries, diced
  • 1 Anjou pear, cored and diced
  • 1 red apple, cored and diced
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice

Instructions:

Combine all ingredients. Refrigerate overnight, remove from refrigerator in morning and serve at room temperature.
Updated Sunday, April 21st, 2002
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

One Response to Watch Hill Brie Strata with Fruit Salsa

  1. Muriel Gorman January 31, 2003 at 10:21 pm #

    Light, convenient and deliciously pleasing.

    Served in conjunction with a varied offering of quiches this has proven to be a favorite.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111