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Watercress-and-Apple Salad

by in Jun 2002

Yield: Makes 4 servings.

Ingredients:

  • Dressing:
  • 1/2 cup plain yogurt
  • 1/2 small red onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar
  • Salad:
  • 2 bunches watercress
  • 1 'Granny Smith' apple
  • 1/4 cup bleu cheese
  • salt and pepper, to taste

Instructions:

Whisk together the dressing ingredients in a small bowl. Combine the salad ingredients in a large bowl. Pour dressing over salad, toss, and season to taste with salt and pepper.
Updated Wednesday, February 9th, 2005
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