Return to Content

Watercress-and-Apple Salad

Watercress-and-Apple Salad
0 votes, 0.00 avg. rating (0% score)
by in Jun 2002
Submit a Recipe Image

Yield: Makes 4 servings.


  • Dressing:
  • 1/2 cup plain yogurt
  • 1/2 small red onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar
  • Salad:
  • 2 bunches watercress
  • 1 'Granny Smith' apple
  • 1/4 cup bleu cheese
  • salt and pepper, to taste


Whisk together the dressing ingredients in a small bowl. Combine the salad ingredients in a large bowl. Pour dressing over salad, toss, and season to taste with salt and pepper.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.