Yield: Makes 4-5 pints.
Although it takes time to make these spicy, translucent-amber pickles, the enticing scent of simmering spices rewards you while you work. Actually the recipe is quite simple -- the hardest part is just peeling the rind.
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- 1 medium-size watermelon
- 8 cups sugar
- 4 cups vinegar
- 4 tablespoons crushed stick cinnamon
- 4 tablespoons whole cloves