Watermelon Punch
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Yield: 12 to 14 servings
Ingredients:
6 cups watermelon juice (see note)2 cups pineapple juice
1 can (12 ounces) frozen raspberry juice blend
1 small can (6 ounces) frozen orange juice concentrate
1/4 cup lemon juice
Instructions:
Combine all ingredients in a large jar or pitcher and chill.Additional Notes:
To make watermelon juice, process small chunks of watermelon, with seeds removed, in a blender or food processor until they turn to liquid. Make more than you need for this punch, freeze the extra in ice-cube trays, and use the watermelon cubes to chill the punch. (You can also use watermelon juice instead of water when preparing frozen lemonade or limeade.)Browse Similar Recipes
- By Category: Beverages
- By Course: Appetizers
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Wonderful; very refreshing! Could be used for many summer gatherings. VERY GOOD.