Return to Content

Watermelon Punch

Watermelon Punch
1 vote, 5.00 avg. rating (89% score)
Submit a Recipe Image

Yield: 12 to 14 servings


  • 6 cups watermelon juice (see note)
  • 2 cups pineapple juice
  • 1 can (12 ounces) frozen raspberry juice blend
  • 1 small can (6 ounces) frozen orange juice concentrate
  • 1/4 cup lemon juice


Combine all ingredients in a large jar or pitcher and chill.

Additional Notes:

To make watermelon juice, process small chunks of watermelon, with seeds removed, in a blender or food processor until they turn to liquid. Make more than you need for this punch, freeze the extra in ice-cube trays, and use the watermelon cubes to chill the punch. (You can also use watermelon juice instead of water when preparing frozen lemonade or limeade.)
Updated Thursday, May 8th, 2003

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Watermelon Punch

  1. Anonymous July 9, 2005 at 4:59 pm #

    Wonderful; very refreshing! Could be used for many summer gatherings. VERY GOOD.

Leave a Reply

Comments maybe edited for length and clarity.