Return to Content

Watermelon Punch

Watermelon Punch
1 vote, 5.00 avg. rating (89% score)
by
Submit a Recipe Image

Yield: 12 to 14 servings

Ingredients:

  • 6 cups watermelon juice (see note)
  • 2 cups pineapple juice
  • 1 can (12 ounces) frozen raspberry juice blend
  • 1 small can (6 ounces) frozen orange juice concentrate
  • 1/4 cup lemon juice

Instructions:

Combine all ingredients in a large jar or pitcher and chill.

Additional Notes:

To make watermelon juice, process small chunks of watermelon, with seeds removed, in a blender or food processor until they turn to liquid. Make more than you need for this punch, freeze the extra in ice-cube trays, and use the watermelon cubes to chill the punch. (You can also use watermelon juice instead of water when preparing frozen lemonade or limeade.)
Updated Thursday, May 8th, 2003

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%

One Response to Watermelon Punch

  1. Anonymous July 9, 2005 at 4:59 pm #

    Wonderful; very refreshing! Could be used for many summer gatherings. VERY GOOD.

Leave a Reply

Comments maybe edited for length and clarity.