Welsh Rarebit
Upload Your Photo- 1Comment
Print
Ingredients:
1 medium egg1 dash each salt, pepper, and Cayenne pepper
1 cup aged Cheddar cheese, grated
1/3 cup milk
1 medium onion, chopped
Instructions:
In a mixing bowl, beat together milk and egg. Pour into a saucepan and bring to a boil. Once boiling, add the rest of the ingredients and stir until thick. Pour on hot toast and enjoy!This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Sandwiches
- By Prep Methods: One-Dish Meal
- By Course: Lunch
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
This takes me back to Sunday night supper when I was a child. Quick and easy to fix and comforting.