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2 Responses to Western Harvest Bounty Soup

  1. Anonymous August 31, 2008 at 12:02 pm #

    A good recipe to make in the summer and freeze for winter.

  2. Anonymous September 27, 2008 at 6:11 pm #

    Delightful! Wonderfully mild flavor and everything blends together well. I browned and drained a pound of bulk turkey sausage and added it at the start of cooking, and added 2/3 cup of barley in the last 30 minute of cooking. Also added black and red pepper, curry, and oregano. Happy to have leftovers to enjoy again.

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