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Whipped Cream

Whipped Cream
2 votes, 4.00 avg. rating (81% score)
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Yield: 4 cups

Double recipe if making both Gingerbread-Pear Sandwich Cakes and Mocha Teacup Parfaits.

Ingredients:

1 pint heavy cream
1 tablespoon sugar
1 tablespoon vanilla extract
1/8 teaspoon salt

Instructions:

Combine ingredients in mixing bowl. Beat at medium speed until mixture forms soft peaks. Chill.

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2 Responses to Whipped Cream

  1. Roberto A. Rodriguez July 26, 2003 at 9:14 pm #

    I’m a 14 year old boy. If I can make it anyone can. And it’s really good.

    Reply
  2. bug menot March 18, 2006 at 8:55 pm #

    Be careful with the salt. It really doesn’t need any.

    Reply

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