Yield: 4 cups
Dessert tastes better when topped with homemade whipped cream, and this recipe is super-easy to make. Double if making both Gingerbread-Pear Sandwich Cakes and Mocha Teacup Parfaits.
Combine ingredients in mixing bowl. Beat at medium speed until mixture forms soft peaks. Chill.
In this issue: Summer Off the Beaten Path
I’m a 14 year old boy. If I can make it anyone can. And it’s really good.
Be careful with the salt. It really doesn’t need any.
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