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Homemade Whipped Cream

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Homemade Whipped Cream
2 votes, 4.00 avg. rating (79% score)
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Yield: 4 cups

Dessert tastes better when topped with homemade whipped cream, and this recipe is super-easy to make. Double if making both Gingerbread-Pear Sandwich Cakes and Mocha Teacup Parfaits.


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Ingredients:

  • 1 pint heavy cream
  • 1 tablespoon sugar
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt

Instructions:

Combine ingredients in mixing bowl. Beat at medium speed until mixture forms soft peaks. Chill.

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Updated Monday, April 21st, 2003
CVR1_YK0516_210h

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2 Responses to Homemade Whipped Cream

  1. Roberto A. Rodriguez July 26, 2003 at 9:14 pm #

    I’m a 14 year old boy. If I can make it anyone can. And it’s really good.

  2. bug menot March 18, 2006 at 8:55 pm #

    Be careful with the salt. It really doesn’t need any.

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