Return to Content

Whipped Maple Mascarpone

by in Mar 2005
Whipped Maple Mascarpone
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 8

Yield: 2 cups


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 3/4 cup mascarpone cheese
  • 3/4 cup heavy cream
  • 3 tablespoons maple syrup
  • 1-1/2 teaspoons vanilla extract

Instructions:

Whip together mascarpone, heavy cream, maple syrup, and vanilla extract at high speed until peaks form. Serve on top of pancakes with extra syrup or with your favorite jam.
Updated Monday, March 7th, 2005
CVR1_YK0516_210h

Special Spring Sale

Subscribe for 1 year, get the 2nd year FREE!

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111