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Whipped Maple Mascarpone

Whipped Maple Mascarpone
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by in Mar 2005
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Total Time: 8

Yield: 2 cups

Ingredients:

  • 3/4 cup mascarpone cheese
  • 3/4 cup heavy cream
  • 3 tablespoons maple syrup
  • 1-1/2 teaspoons vanilla extract

Instructions:

Whip together mascarpone, heavy cream, maple syrup, and vanilla extract at high speed until peaks form. Serve on top of pancakes with extra syrup or with your favorite jam.
Updated Monday, March 7th, 2005

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