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Whipped Maple Mascarpone

by in Mar 2005
Whipped Maple Mascarpone
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Total Time: 8

Yield: 2 cups

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  • 3/4 cup mascarpone cheese
  • 3/4 cup heavy cream
  • 3 tablespoons maple syrup
  • 1-1/2 teaspoons vanilla extract


Whip together mascarpone, heavy cream, maple syrup, and vanilla extract at high speed until peaks form. Serve on top of pancakes with extra syrup or with your favorite jam.
Updated Monday, March 7th, 2005

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