Return to Content

Whipped Maple Mascarpone

Whipped Maple Mascarpone
0 votes, 0.00 avg. rating (0% score)
by in Mar 2005

Total Time: 8

Yield: 2 cups

Ingredients:

  • 3/4 cup mascarpone cheese
  • 3/4 cup heavy cream
  • 3 tablespoons maple syrup
  • 1-1/2 teaspoons vanilla extract

Instructions:

Whip together mascarpone, heavy cream, maple syrup, and vanilla extract at high speed until peaks form. Serve on top of pancakes with extra syrup or with your favorite jam.
Updated Monday, March 7th, 2005

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111