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White Bean and Walnut Dip with Toasted Baguette Slices

by in Dec 2003

Total Time: 10

Yield: 15 servings

Ingredients:

  • 1 medium baguette, cut into 30 slices
  • 2 cans Great Northern beans
  • 1/2 cup whole walnuts
  • 1/3 cup olive oil
  • 1/4 medium red onion
  • 2-1/2 tablespoons lemon juice
  • 2 sprigs rosemary, leaves removed
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Garnish: 1 sprig rosemary, extra walnut pieces

Instructions:

Preheat oven to 350 degrees F. Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned, about 7 minutes. Remove from oven. Meanwhile, combine remaining ingredients in a food processor and blend well. Spoon the dip into a serving bowl and arrange the toasted baguette slices on a platter around it. Garnish with the rosemary sprig and extra walnut pieces.
Updated Monday, April 26th, 2004
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