Return to Content

White Bread

White Bread
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 4 large or 6 smaller loaves.

Another winner, and again, easy to make. The large yield provides enough to freeze some for later use.

Ingredients:

  • 3 cups scalded milk
  • 6 tablespoons honey
  • 1 tablespoon salt
  • 6 tablespoons butter
  • 1 cup cold water
  • 2 packages (scant tablespoon each) active dry yeast
  • 12 cups flour

Instructions:

Scald milk and add honey, salt, and butter. Add cold water to cool the mixture. When mixture is lukewarm, add yeast and stir to dissolve. Add about 4 cups of the flour and stir with a wire whip until smooth. Gradually add 7 more cups of flour, mIxing well. Turn out onto a board floured with the remaining 1 cup of flour and knead dough for 10 minutes, using minimal extra flour. Let rise in a greased bowl, covered, until doubled. Punch down, shape into loaves, and place in greased bread pans. Let rise again, then bake at 400 degrees F for 30 minutes or until loaves sound hollow when tapped.
Updated Friday, September 28th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.