Preheat oven to 350 degrees. Thaw pastry crust. Brown hamburger, drain and return to skillet. Add both packets of onion soup mix. Add 1/2 cup water. Cook on high until water is gone.
While hamburger is cooking lay one sheet of pastry crust in bottom of a 13x9-inch pan. When hamburger mixture is done spread it out on to pastry shreet. Lay dill pickles on top of mixture, (to taste). Spread cheese to cover. Cover with pastry crust, make sure top is well covered. Bake at 350 degrees for 30 to 45 minutes or until golden brown.
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