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White Chocolate Mocha Coffee Cake

by in Jan 2005
White Chocolate Mocha Coffee Cake
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Yield: 16 servings

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  • 1/2 cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon finely ground coffee beans
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup heavy cream
  • 1/2 cup chopped white chocolate


Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter.

Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.



  • 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 1/2 cup flour
  • 1 teaspoon finely ground coffee
  • 1/4 cup butter
  • 1/2 cup chopped white chocolate
  • 1/2 cup chopped nuts (optional)


With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
Updated Tuesday, March 8th, 2005

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