White Christmas Cookies
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Yield: Depends on what size shapes are used
Sure to please at this time of year.Ingredients:
1-1/4 cups shortening, part butter2 cups sugar
3 eggs
1/8 teaspoon baking soda
2 teaspoons baking powder
3/4 cup sour cream
1 teaspoon vanilla or lemon extract
6 cups flour
Instructions:
Cream shortening, add sugar gradually, add well-beaten eggs. Sift dry ingredients and add to cream mixture alternately with sour cream. Add flavoring; roll out 1/8-thick and cut into different shapes. Bake 10 minutes in 425 degree oven. When cool, ice and decorate with colored candies.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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