Return to Content

White Icing I

White Icing I
0 votes, 0.00 avg. rating (0% score)
by
Use either of these recipes on cookies, cakes and pastries.

Ingredients:

  • 2 cups powdered sugar
  • 2 tablespoons warm milk
  • 1 teaspoon vanilla

Instructions:

Sift sugar, add milk and vanilla, and blend until smooth. Adjust amount of milk if thicker or thinner icing is desired.
Updated Tuesday, October 2nd, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111