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White Icing I

by
Use either of these recipes on cookies, cakes and pastries.

Ingredients:

  • 2 cups powdered sugar
  • 2 tablespoons warm milk
  • 1 teaspoon vanilla

Instructions:

Sift sugar, add milk and vanilla, and blend until smooth. Adjust amount of milk if thicker or thinner icing is desired.
Updated Tuesday, October 2nd, 2007
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