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White Icing II

White Icing II
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  • 1 tablespoon boiling water
  • 1-1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • Few drops of lemon juice
  • 1/2 teaspoon melted butter


Combine boiling water and sugar, stirring to make a paste stiff enough to spread; add vanilla, lemon juice, and melted butter. If too stiff, add a few more drops boiling water. Spread on warm pastry.
Updated Tuesday, October 2nd, 2007

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