Whole Steamed Fish
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Total Time: 15
Yield: about 6 servings
This dish is quick, easy, and very healthful -- your guests will get a kick out of the presentation, too.
Ingredients:
1 whole tilapia (about 3 pounds) or other small, firm, white fish (such as black bass), gutted and scaled2 garlic cloves, minced
1 2-inch piece fresh ginger, julienned
2 tablespoons low-sodium soy sauce
3 tablespoons peanut oil
Steamed white rice
Garnish: 3 scallions, thinly sliced at an angle
Instructions:
Score the fish four or five times on both sides. Rub with garlic, ginger, and soy sauce. Place in steamer basket over simmering water and steam about 15 minutes. In a separate pan, heat oil over high heat. Pour over fish. Serve on a platter with steamed white rice, and scatter scallions over top.
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