Updated Wednesday, December 19th, 2007
Total Time: 15
Yield: about 6 servings
This dish is quick, easy, and very healthful -- your guests will get a kick out of the presentation, too.
Score the fish four or five times on both sides. Rub with garlic, ginger, and soy sauce. Place in steamer basket over simmering water and steam about 15 minutes. In a separate pan, heat oil over high heat. Pour over fish. Serve on a platter with steamed white rice, and scatter scallions over top.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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