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Whole Steamed Fish

Whole Steamed Fish
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by in Jan 2008

Total Time: 15

Yield: about 6 servings

This dish is quick, easy, and very healthful -- your guests will get a kick out of the presentation, too.


Ingredients:

  • 1 whole tilapia (about 3 pounds) or other small, firm, white fish (such as black bass), gutted and scaled
  • 2 garlic cloves, minced
  • 1 2-inch piece fresh ginger, julienned
  • 2 tablespoons low-sodium soy sauce
  • 3 tablespoons peanut oil
  • Steamed white rice
  • Garnish: 3 scallions, thinly sliced at an angle

Instructions:

Score the fish four or five times on both sides. Rub with garlic, ginger, and soy sauce. Place in steamer basket over simmering water and steam about 15 minutes. In a separate pan, heat oil over high heat. Pour over fish. Serve on a platter with steamed white rice, and scatter scallions over top.


Updated Wednesday, December 19th, 2007
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