Updated Thursday, May 23rd, 2002
Yield: 12 servings
Cream together the oil and sugar. Blend in the egg and applesauce. Dissolve the soda in the water. Sift together the flour and the spices. Alternately add the water and flour mixtures to the applesauce mixture and beat until smooth. Stir in the raisins and pecans. Pour the mixture into the pan.
Bake for 35 to 40 minutes or until a tester inserted near the center comes out clean. Serve warm or cooled, directly out of the pan.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111