Updated Monday, March 24th, 2003
Yield: 2 loaves
Punch the dough down and divide in half. Shape each piece into a rounded loaf. Place on a greased baking sheet and let rise until doubled in bulk, about 45 minutes. Preheat the oven to 350 degrees F. Bake for 35 minutes, or until loaves sound hollow when tapped on top.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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