Return to Content

Wild Blueberry Cake

Wild Blueberry Cake
0 votes, 0.00 avg. rating (0% score)
by in Apr 2004
From the Shaker Hill B&B, Enfield, NH

Ingredients:

  • 2 cups flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup wild blueberries (a must; frozen is fine)
  • 2 tablespoons flour
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon

Instructions:

Preheat oven to 350 degrees. Grease a 9-inch-square pan.

Mix first three ingredients together in a bowl and set aside. Toss blueberries with 2 tablespoons flour and set aside. In a bowl, cream butter and sugar; add eggs and beat well. Alternately add dry ingredients and milk to the mixture. Fold in blueberries. Pour into the prepared pan. Mix sugar and cinnamon together and sprinkle over the top of the cake. Bake 35 to 40 minutes.
Updated Wednesday, March 3rd, 2004
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350