Updated Thursday, May 23rd, 2002
Yield: 6 to 8 servings
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
In a large skillet, melt the butter. Add the mushrooms and onion and saute until browned, about 8 minutes. Add to the rice, along with the remaining ingredients, and mix well. Spoon into the casserole and bake for about 1 hour, until the rice is tender.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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