Return to Content

Wild Rice Casserole

Yankee Plus Dec 2015


Wild Rice Casserole
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup wild rice
  • 4 or 5 strips bacon
  • 3 tablespoons butter
  • 2 onions, chopped
  • 2 stalks celery, chopped
  • chopped parsley
  • 1/2 cup sliced olives, green and black
  • salt and pepper
  • marjoram or thyme to taste
  • buttered breadcrumbs


Boil the rice until done. Fry the strips of bacon until crisp and crumble them. Cook the vegetables in the butter until slightly soft. Combine all of the ingredients except the breadcrumbs. If the dish is not moist enough add a little broth. Cover well with browned breadcrumbs and heat for 15-20 minutes in a 350 degree F oven.
Updated Tuesday, October 9th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111