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Wild Rice Stuffing

by
Good for roast duck, chicken, or pheasant.

Ingredients:

  • 2 tablespoons butter
  • 3 tablespoons chopped celery
  • 2 cups bread cubes
  • 1 teaspoon salt
  • pepper
  • 3 tablespoons chopped onion
  • 2 cans mandarin oranges, or 4 oranges, peeled and sectioned
  • 1 teaspoon poultry seasoning
  • 1-1/2 cups cooked wild or brown rice

Instructions:

Sauté the celery and onion in the butter. Add the rest of the ingredients, and stuff the duck. Serve with the duck (quartered).
Updated Thursday, August 30th, 2007
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