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Wild Rice Stuffing

Yankee Plus Dec 2015


Wild Rice Stuffing
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Good for roast duck, chicken, or pheasant.

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  • 2 tablespoons butter
  • 3 tablespoons chopped celery
  • 2 cups bread cubes
  • 1 teaspoon salt
  • pepper
  • 3 tablespoons chopped onion
  • 2 cans mandarin oranges, or 4 oranges, peeled and sectioned
  • 1 teaspoon poultry seasoning
  • 1-1/2 cups cooked wild or brown rice


Sauté the celery and onion in the butter. Add the rest of the ingredients, and stuff the duck. Serve with the duck (quartered).
Updated Thursday, August 30th, 2007

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