Return to Content

Wildflowers Inn's Melt-In-Your-Mouth Snowball Cookies

by
Wildflowers Inn’s Melt-In-Your-Mouth Snowball Cookies
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes about 12 dozen


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 2 cups margarine/butter, softened
  • 1 cup granulated sugar
  • 5 cups flour
  • 2 teaspoons vanilla
  • 2 cups pecans, chopped
  • 1/4 teaspoon salt
  • Confectioners sugar

Instructions:

Preheat oven to 325 degrees. In mixing bowl, cream butter, sugar until smooth. Add flour, vanilla, pecans and salt. Mix well; dough will be crumbly. Form dough into 1-inch balls and place on ungreased cookie sheets. Bake for 17-20 minutes, until lightly browned. Cool slightly, roll into confectioners sugar.
Updated Thursday, November 29th, 2007
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111