Return to Content

Wildflowers Inn's Melt-In-Your-Mouth Snowball Cookies

Wildflowers Inn’s Melt-In-Your-Mouth Snowball Cookies
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes about 12 dozen

Ingredients:

  • 2 cups margarine/butter, softened
  • 1 cup granulated sugar
  • 5 cups flour
  • 2 teaspoons vanilla
  • 2 cups pecans, chopped
  • 1/4 teaspoon salt
  • Confectioners sugar

Instructions:

Preheat oven to 325 degrees. In mixing bowl, cream butter, sugar until smooth. Add flour, vanilla, pecans and salt. Mix well; dough will be crumbly. Form dough into 1-inch balls and place on ungreased cookie sheets. Bake for 17-20 minutes, until lightly browned. Cool slightly, roll into confectioners sugar.
Updated Thursday, November 29th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350