Updated Monday, March 24th, 2003
Yield: About 2 dozen.
Preheat oven to 350 degrees F and lightly grease cookie sheets. Shape dough into balls using 1/4 cup of dough per cookie. Place onto sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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