Wash yams; drain but do not dry. Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size
and shape). Cool, peel and place in large bowl. Mash
until smooth. Add butter, 1/4 cup brown sugar, lemon
peel, juice and salt; mix well. Spoon into greased 1 1/2-
qt. baking dish. Sprinkle remaining 1/8 cup brown sugar
and almonds on top. Bake in 350 F oven for 40 to 50
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