Return to Content

Yankee Chicken Hash

by

Yield: Serves 6

Ingredients:

  • 3 cups coarsely chopped chicken
  • 1-1/2 cups cooked sausage meat
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped onion
  • 2-1/2 tablespoons chopped parsley
  • 1 tablespoon chopped chives
  • 1/2 cup coarse bread crumbs
  • 1/2 teaspoon grated lemon rind
  • 1/2 cup rich cream sauce
  • salt and pepper
  • 4 tablespoons butter

Instructions:

Mix the chicken, sausage meat, green pepper, onion, parsley, chives in a large bowl and chop until fine. Stir in the bread crumbs, lemon rind, cream sauce. Heat butter in a heavy skillet and spread the hash evenly. Cook gently over low heat until the bottom is brown and crusty. Fold in half and slide on to a hot platter.
Updated Thursday, August 30th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order