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Yankee Chicken Hash

Yankee Chicken Hash
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Yield: Serves 6

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  • 3 cups coarsely chopped chicken
  • 1-1/2 cups cooked sausage meat
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped onion
  • 2-1/2 tablespoons chopped parsley
  • 1 tablespoon chopped chives
  • 1/2 cup coarse bread crumbs
  • 1/2 teaspoon grated lemon rind
  • 1/2 cup rich cream sauce
  • salt and pepper
  • 4 tablespoons butter


Mix the chicken, sausage meat, green pepper, onion, parsley, chives in a large bowl and chop until fine. Stir in the bread crumbs, lemon rind, cream sauce. Heat butter in a heavy skillet and spread the hash evenly. Cook gently over low heat until the bottom is brown and crusty. Fold in half and slide on to a hot platter.
Updated Thursday, August 30th, 2007

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