Updated Tuesday, August 14th, 2007
Yield: Serves 16
When you are ready to use the Christmas pudding, return it to its mold, cover it, and steam for half an hour. Unmold the pudding again on a hot platter, decorate it with holly and pour heated brandy or rum over it. Touch a match to the pudding and serve it encircled with blue and orange flames. Pass hard sauce or French hard sauce with it.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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