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2 Responses to Yankee Southern Brisket

  1. Anonymous August 21, 2004 at 7:37 am #

    This recipe is exactly what anyone adding spices to barbecue sauce would try. Years of experience, huh? Hmmm.

  2. Anonymous January 3, 2005 at 1:00 pm #

    I appreciate the detailed instructions for smoking. What an incredible treat to make on a mild winter day in New England! Thanks for posting!

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