Return to Content

Yellow Wax Beans with Chives

Yellow Wax Beans with Chives
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 4

Crisp yellow beans receive a lively accent from chopped fresh chives.

Ingredients:

  • 1 pound yellow wax beans whole
  • 4 tablespoons butter
  • Salt and freshly ground black pepper
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh chives

Instructions:

1. Drop the beans into a large pot of boiling, salted water and cook, uncovered, at a gentle bubble for 6 to 8 minutes or until crisp-tender. Drain in a colander set under cold running water. Shake to remove as much water as possible.
2. Melt the butter in a large skillet. Add the beans and toss to coat. Season with salt and pepper. Sprinkle on the Parmesan cheese and the chives, then stir over medium heat until warmed through. Serve immediately.
Updated Monday, October 25th, 2010

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.